The restaurant is closed for the winter.
Chef Andrew D'Ambrosi, US top chef finalist, and the former executive chef of Bergen Hill and Avant Garden, acclaimed restaurants in New York, looks forward to cooking for you! Andrew creates refined, yet simple dishes with a range of influences using the best local products. To learn more about Andrew visit andrewdambrosi.com
- The restaurant seats up to 24 guests in the principal dining room, and up to 14 guests in the private dining room.
- We are reservation only and, for the enjoyment of other guests, we do not welcome children in the restaurant.
- Public parking is available 350 meters from the property at 19bis Rue Beausoleil.